Took our interns to lunch today at Daniel's Broiler, a fancy steakhouse for all their hard work this summer. We had 2 types of shrimp appitizers, cold shrimp cocktail and spicy curry shrimp. Then I had a Steak Daniel's which is a tenderloin steak with dungenous crab on top with asparagus and mashed potato sides. Of course I had to top it off with a fruit tart desset which is their signature dessert and to die for in my mind.
When I got home at 7pm, I'm still pretty much stuffed and decided I just wont eat dinner. But of course I get home and Ivy's mom bought live shrimp and dungenous crab for dinner. So of course I crack open some henekins and dig in. Time to hit the gym hard tomorrow.
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